【焼肉＆鍋】赤から　東尾道店

・Yakiniku

・Beef ribs (sauce, salt, spicy) ・Red-flavored pork tongue (salt, spicy) ・Red-flavored skirt steak (red, salt, spicy) ・Pork belly (salt, spicy) ・Sausage ・Chicken neck (red, salt, spicy)

・Nagoya Cochin chicken meatballs ・Chicken thigh (salt, spicy) ・Beef shimacho (salt, spicy)

・Hot pot toppings

・Beef Shimacho ・Nagoya Cochin meatballs ・Pork belly ・Sausage ・Chicken neck ・Tororo ・Fried tofu ・Shrimp dumplings ・Taiwanese mince ・Cheese ・Raw egg

・Popular toppings platter ・Maroni ・Tteokbokki ・Tofu ・Vegetable platter ・Cabbage ・White onion ・Chinese cabbage ・Chinese chives ・Bean sprouts

・Final dish after hot pot

・Risotto

・Salads and appetizers

・Red cucumber ・Spicy bamboo shoots ・Salted cabbage ・Chinese cabbage kimchi ・Red kara choregi salad ・Red kara potato salad

· Fried food

・Deep-fried chicken wings (2 pieces) ・Deep-fried chicken wings with black pepper (2 pieces) ・Deep-fried chicken wings with spicy sauce (2 pieces) ・Salted fries ・Deep-fried chicken thighs (3 pieces) ・Miso skewers (2 pieces)

・Sauce kushikatsu (2 skewers)

·rice

・Rice (small, medium, large) ・Grated yam rice ・Korean seaweed rice

·dessert

・Vanilla ice cream ・Ice cream