【焼肉＆鍋】赤から　東尾道店

・ yakiniku (Japanese BBQ)

• Beef short ribs (sauce, salt, spicy) • Akakara pork tongue (salt, spicy) • Akakara skirt steak (red, salt, spicy) • Pork jowl (salt, spicy) • Sausage • Chicken neck (red, salt, spicy)

• Meatballs with Nagoya Cochin chicken • Chicken thigh (salt/spicy) • Beef tripe (salt/spicy)

• Hot pot toppings

Beef tripe, Nagoya Cochin chicken meatballs, pork belly, sausage, chicken neck, grated yam, fried tofu, shrimp dumplings, Taiwanese minced meat, cheese, raw egg

• Popular topping platter • Maroni noodles • Tteokbokki • Tofu • Vegetable platter • Cabbage • Leeks • Chinese cabbage • Chives • Bean sprouts

- The finishing touch after the hot pot

• Rice porridge • Risotto

Salad and appetizers

• Red cucumber • Spicy bamboo shoots • Salted cabbage • Napa cabbage kimchi • Akakara choregi salad • Akakara potato salad

· Fried food

• Fried chicken wings (2 pieces) • Fried chicken wings with black pepper (2 pieces) • Spicy fried chicken wings (2 pieces) • Salted french fries • Fried chicken thighs (3 pieces) • Miso-glazed skewers (2 pieces)

- Sauce-covered kushikatsu (2 skewers)

·rice

• Rice (small, medium, large) • Grated yam rice • Korean seaweed rice

·dessert

• Vanilla ice cream • Cream puff ice cream